As promised, last night I made the dairy-free Strawberry Coconut Ice Cream that I had said I was going to make in this post.
I was a little apprehensive at first because I didn’t like the smell of the coconut milk. However, once it finally froze I must say I do really like it! It’s a light and refreshing treat. Very easy and inexpensive to make. I would say that it’s more of a sorbet. Perfect for a summer BBQ and very healthy as there is no sugar! Definitely POT approved!
I changed the recipe a little bit by adding a tiny bit of almond milk and a couple of drops of vanilla because I was worried about the coconut milk. However, I don’t think it really made a difference but try it out if you like!
I’m sure you could also make this recipe with frozen mangoes and/or other fruits.
Click here for post with recipe.