I Scream, You Scream

As promised, last night I made the dairy-free Strawberry Coconut Ice Cream that I had said I was going to make in this post.

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I was a little apprehensive at first because I didn’t like the smell of the coconut milk. However, once it finally froze I must say I do really like it! It’s a light and refreshing treat. Very easy and inexpensive to make. I would say that it’s more of a sorbet. Perfect for a summer BBQ and very healthy as there is no sugar! Definitely POT approved!

I changed the recipe a little bit by adding a tiny bit of almond milk and a couple of drops of vanilla because I was worried about the coconut milk.  However, I don’t think it really made a difference but try it out if you like!

I’m sure you could also make this recipe with frozen mangoes and/or other fruits.

Click here for post with recipe.

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What’s on My List?

Here are a couple of recipes I’ve come across that are on my list of things to make in the upcoming weeks. they all seem pretty quick and simple.  Try them before me and let me know how they turn out!

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I’ll be making these banana oat muffins to bring to work this week! Check them out here.

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These look like a really easy snack! Check them out here

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Definitely trying this out this weekend! Click here for the recipe.

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Haven’t gotten around to trying this whole kale fad yet but I plan to get on board soon. Check out this single skillet black bean, sweet potato and kale dish from Goop here.

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Here’s a recipe for an avocado, shrimp, rice and cilantro dish. I think I’ll try replacing the rice for Quinoa. Check it out here.

Which will you try?